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Main Menu


Appetisers

Small Plates



Selection of Breads

Served with oils & dips

£4

Vegetarian


Marinated Olives

£4

Vegan


From the Allotment

Small Plates



Cheese Bon Bons

Gorgonzola, mixed cheese, panko coating, served with rocket & onion marmalade

£7.5

Vegetarian


Patatas Bravas

Baby potatoes, ragu, chilies, alioli

£7

Vegetarian


Halloumi (or Tofu) Fries

Served with alioli

£7.5

Vegetarian


Garlic Mushrooms

Cream sauce, spinach

£7.5

Vegetarian


Carne

Small Plates



Korean Style Wings

Sticky Korean sauce, sesame seeds, served with oriental salad

£8



Belly Pork

Honey & soy dressing, pepper pearls, served with oriental slaw

£8.5



Salt & Pepper Chicken Strips

Seasoned panko coating, Shanghai sauce, oriental slaw

£8.5



Italian Meat Balls

Beef meat balls, tomato sauce, parmesan

£8.5



Ground Beef Tacos

Three tacos with marinated ground beef, shredded lettuce, tomato salsa & cheddar

£8.5



Lamb Cutlets

Mint yoghurt dressing, spinach

£12.45



From the Sea

Small Plates



Gambas Pil Pil

King prawns, chilies, garlic, served with rustic bread

£8.85



Crispy Squid

Squid rings, seasoned cornflour coating, chilli, served with slaw

£8.50



Smoked Salmon

Served with crostini, tomato salsa, lemon & herb oil

£9



Haddock Goujons

Served with tartar sauce, lemon & rocket

£8.5



Moules (Served Two Ways)

Garlic, lemon & white wine sauce or tomato & chilli ragu, both served with rustic bread

£9.5



Large Plates



Seafood Pasta

Tagliatelle, mussels, squid, haddock, smoked salmon, ragu, balsamic, herb oil, parmesan

£17.50



Pancetta Alfredo

Tagliatelle, garlic & white wine cream sauce, pancetta, parmesan (add chicken 3.50)

£13



Pesto Risotto

Arborio rice, pesto, feta, rocket, parmesan

£13.5



Sunblushed Tomato Gnocchi

Fresh gnocchi, sunblushed tomatoes, tenderstem, ragu, parmesan

£13



Confit Duck/Chicken Leg

Duck leg or chicken leg, hoisin & orange sauce, sweet potato purée, sautéed potatoes, pak choi

£26.50



Pan-Fried Seabass

Chorizo, new potatoes, spinach, herb oil, balsamic glaze, lemon wedge

£15.95



Moules (Served Two Ways

Garlic, lemon & white wine sauce or tomato & chilli ragu, both served with rustic bread & fries

£17.15



Stir Fried Udon Noodles

Vegetables, miso, ginger (add sirloin 6.00) (add chicken 2.00)

£15.95



Vegan Moussaka

Tomato & wild mushroom ragu, sliced aubergine, courgette, potato, rich béchamel

£15

Vegan


Grilled Cajun Chicken Burger

Monterey Jack, lettuce, tomato, Cajun mayo, brioche bun, served with fries & mixed leaf garnish

£16



George's Smashed Burger

Two smashed beef patties, Monterey Jack, bacon, gem lettuce, tomato, gherkin, spicy ketchup, brioche bun, served with fries & dressed salad

£16.5



Halloumi Burger

Fried halloumi, chilli jam, lettuce, brioche bun, served with fries & slaw

£16

Vegetarian


Chicken Shawarma Kebab

Marinated chicken, roasted red peppers, onions, Lebanese flatbread, tzatziki dressing, served with red pepper dip & pickled salad

£16



Halloumi Kebab

Fried halloumi, sweet potato, red onion, Lebanese flatbread, served with red pepper dip & pickled salad

£17

Vegetarian


Caesar Salad

Chicken breast, croutons, Caesar dressing, smoked streaky bacon, lettuce, parmesan

£14.5



Halloumi Salad

Fried halloumi, cherry tomatoes, croutons, mixed leaf, red onion, pesto, salad dressing

£12

Vegetarian


Steaks

All served with a flat mushroom, vine tomatoes, mixed leaf salad & chips



Rump (10 oz)

£19.50



Sirloin (10 oz)

£29.50



Fillet (10 oz)

£35



Chateaubriand (16 oz)

For two people (pre-order only)

£65



Steak Sauces

Blue Cheese | Peppercorn | Red Wine | Diane | Garlic Butter

£4.5



Sides



Side Salad

£4



Hand Cut Chips

£4



Fries

£3.5



Truffle & Parmesan Fries

£5



Onion Rings

£3.5


The George Hotel

Parkside, Cleckheaton

BD19 3RA

 

01274 873084

Upscale dress code

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Winter Opening Hours

Bistro:

Wednesday 4pm - 9pm

Thursday - Saturday 12pm - 9pm

Sunday 12pm - 8pm

Wine Bar:

Wednesday - Thursday 4pm - 10pm

Friday 2pm - 11:30pm

Saturday 12pm - 11:30pm

Sunday 12pm - 7pm

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